A young server at a cafe on the Valley of the Mills Walk recommended this place for pizza in Amalfi. We went last night and it was so good that we went back tonight! Their pizzas are very large and very delicious! Enough for two people! My husband had the homemade wide pasta with seafood (mussels and clams) and he claims that the pasta was cooked perfectly and the sauce was his favorite so far in our one month of travels in Italy! So I ordered the same dish tonight and he had their Spaghetti Vongole. His dish, while tasty, could have used a bit more liquid in the sauce. The spaghetti was cooked perfectly but the dish was a bit dry.
They offer you hot garlic bread as part of their coperto. And homemade limoncello shots at the end. For an appetizer, pizza and a pasta dish, a carafe of house wine (it was an easy to drink local Ravello white) and a couple bottles of sparkling water, the bill will come to €55-60.
The inside in the back is much nicer and cooler than the outside, and without the smokers. The servers all speak decent English and are very friendly!
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