This place is a must try. It was cash only when we went but still amazing. We ordered the lemon pesto pasta, slow cooked octopus, and the catch of the day sea bass. The pasta was good, octopus was delightful, but the star of the meal was the incredible sea bass (not shown). Cooked with capers in a white wine sauce, what a delight. The waiter de-boned the fish at the table. I can't get over how good this fish was. Meal was a little pricey but well worth it!
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