After five nights in Sorrento we had the best dinner on the last night. The food is amazing and there is lots to choose from. We had the Donna Sophia appetizer and the off-menu specials. Mario was accommodating and combined dishes into one for each of us so we could sample two entres we couldn't decide between. I had green gnocchi with bacon and provolone and ravioli with black truffles and porcini. My husband had spaghetti scampi and veal check. For the finale, flourless chocolate cake and house-made limoncello and fennel liquor. This place is only slightly off the main-drag but if you call ahead, Massimo will pick you up and take you back to your hotel.
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