Our waiter, Marco, took excellent care of us. He ordered our vino and appetizers. House wine was smooth and dry—surprised us for a Merlot. Try it! The artichoke appetizer melted in your mouth. They make homemade pasta strozzapretti as you wait. We had Carbobara and Grecia that we absolutely loved. For dessert we got Tiramisu, chocolate mouse and torts d’ricotta d’chocolatta. Amazing.
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