As a true customer of this restaurant, I made sure to enjoy a meal here during my first evening back in the Friuli region. I was on my own, but the staff kindly had arranged a table partner for me, who was fluent in English - a very pleasant surprise! It was Friday evening, shortly before Christmas, and the restaurant was bustling. I had a T-bone steak which was great - grilled on the great, centrally located, open fire ("fogolar"), of course. I'm looking forward to the next occasion!
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