I had read about this restaurant in Sydney and was keen to try, it didn’t disappoint! Great friendly service in a cute setting set us up for a terrific dinner. The fried sardines were so fresh and delicious( the special of the night). Three of us had the fish done on a bed of eggplant , curly lettuce and peppers, beautiful flavours, and our fourth had a “steak” with the best crispy potatoes ever!! Dish of the night though was the basil pannacotta with mixed berries, it was DIVINE. It was certainly worth flying all the way to Italy just for this meal, a memorable last evening in Rapallo. Thank u to our two young chefs!!!
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