So good I might have shed a tear. Nice location with outdoor seating. They have a seasonal menu in addition to their regular menu. Lots of vegetarian options. I went with the pasta with black truffles and gran padano. First course dishes between 11 and 15 Euro, great deal! Local white wine also nice. Had to try dessert, lots of choices. I had the chestnut cream with caramelized fig topping, one of the best desserts I have ever eaten. Cannot recommend this place enough.
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