At first glance, we were unimpressed with the frontage of this local Restuarant, but upon entering we were pleasantly surprised by the intimate feel of the dining rooms.
We ordered a delicious, and well priced Brunello to start and marveled at the numerous unique food options. That said, their menu is flanked with tons of fish options, veal, venison and lamb, truffles and octopus name a few, so if your taste buds aren't open to such mature offerings, you may have a rough go at it.
However, they do have homemade pasta and I chose a plate of prosciutto and a caprese salad which was quite filling; while others had the veal piccata and lamb chops. All very delicious and beautifully prepared.
The staff too, are lovely and charming and not only offered suggestions but were very accommodating. So glad we came upon this unassuming restaurant. Reservations help.
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