Chef Pietro proposed his breathtaking dishes able to corroborate south italy tradition with sophisticated and delicate intuitions. The sommelier Edi amused our senses with 2 wines chosen from a list of over 400 different wines. I am from the south of Italy and initially I was skeptical but in the end I was without words. In the restaurant the atmosphera is very elegant but relaxed. The prices are not cheap but for this kind of restaurant they are low. An experience to do if you are in Milan. We were very happy and we will be back soon!
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