We had a reservation for the downstairs restaurant and glad we did as it was busy! The food was top notch, particularly the black spaghetti with shrimps, one of the daily specials, and the venison stew. We also tried a cheesy polenta dish, a local specialty, which was heavy but very tasty. The atmosphere is cozy with lots of glass to enjoy the views. I'd recommend booking in advance and staying awhile to enojoy the quality cooking, excellent wine choices, friendly service and relaxed atmosphere.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.