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“Perfect in every way”

Saint Hubertus Ristorante
Certificate of Excellence
Restaurant details
Reviewed 4 September 2017

We have had several dinners and lunches at the restaurant as we have been guests of the resort for a full week.

The chef and his team deliver an amazing cuisine. The dishes run from the most simple but tasteful pasta al sugo to more elaborate dishes. We have had salads, pasta, meat and fish and everything was of the best quality. The menu offers an array of dishes that should satisfy all guests and they always suggest extra dishes that are off the menu.

They have deliveries of fresh fish several times a week and they are just amazing.

Everything was just perfect. It's hard to say why, but when you combine fresh products to a creative and skilled chef, I guess it's hard to miss the bull's eye.

The wine list needs a mention as well as it is impressive.

As with the rest of the resort, I would like to thank all the staff once again as they have all been exceptionnally nice to us and have always gone the extra mile to make us happy.

Congratulations and keep on with the good work!

    • Value
    • Service
    • Food
Thank dlerital
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 41 reviews

Reviewed 2 May 2017 via mobile

I think most people have mentioned how good this place is so don't miss out. Congratulations to the chef, every member of staff and hotel management, you have got this soooo right.

Thank Sam J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 April 2017 via mobile

We were in Cervinia eight days. We ate here twice. Wow!!! The food and service were superb. Everything we asked for was prepared for us with a big smile. Delicious dishes. If you are looking for an outstanding place, this is it. Not more expensive than other restaurants in Cervinia. Thank you!!!

Thank avivitg
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 April 2017 via mobile

We stayed at the hotel and ate twice at the restaurant. Without a doubt, two of the best meals we had in Cervinia. Focaccia was superb, in multiple variations. Pastas were terrific, especially the ravioli stuffed with duck. I had an egg dish, I think sous vide and then deep fried that was both innovative and tasty. The mixed fried fish was some of the best we have ever tasted - so light and perfectly cooked. The fiorentina we shared was exceptional- one of the nicest and simplest pieces of beef you will ever have. By the way, it was particularly exceptional when compared to the thin, fatty and grisly Piece of beef we had at the highly rated hermitage hotel restaurant next door to the Saint hubertus. The venison with chocolate was a particular favorite of my son. Desserts were exceptional. The service was kind, spirited and caring. The sommelier is particularly enthusiastic and has some exceptional and rare bottles to offer. Memorable Wines. Look, the setting isn't as grand as the hermitage but it is beautiful and interesting architecturally. But the spirit of the staff and, most importantly, the joy and innovation in the cooking are memorable.

1  Thank BIllyBobBrooklyn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 March 2017

the chef not only creates visually beautiful dishes, but the flavors are delicious. They have a crackling fire, the waitstaff is very friendly and helpful and we enjoyed both meals we had there during our stay at the hotel.

Thank MaryLeeStenson
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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