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“Unusual but tasty”
Review of Bigoi Padova

Bigoi Padova
Ranked #7 of 1,119 Restaurants in Padua
Certificate of Excellence
Price range: US$3 - US$6
Description: The new idea of fast italian cuisine, homemade and fresh "Bigoi", ready in 1 minute ...
Restaurant details
Description: The new idea of fast italian cuisine, homemade and fresh "Bigoi", ready in 1 minute ...
Reviewed 12 August 2018 via mobile

Not the type of pasta we are used to (a sprt of thick spaghetti), but definitely tasty.
Duck sauce and vegetable sauce were our choices - great. Prices are reasonable.

Thank IvanKamber
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Paolo R, Responsabile relazioni pubbliche at Bigoi Padova, responded to this reviewResponded 14 August 2018

Thank Ivan for your amazing review! You are welcome! #Bigoi

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
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4 - 8 of 784 reviews

Reviewed 27 July 2018

I don't usually do restaurants where you stand at a counter and eat, but this was worth it! The pasta is indeed the best ever, and the recommendation I got was Duck Ragu sauce - and it was amazing. So good, we picked some up for a friend on another night.

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1  Thank carolekv
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Paolo R, Responsabile relazioni pubbliche at Bigoi Padova, responded to this reviewResponded 4 August 2018

Thank for your amazing review! You are welcome! #Bigoi

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Reviewed 18 July 2018 via mobile

maybe the best pasta to go I ever ate. very Dal Moro's like (Venice). they are also preparing the pasta there, not only cooking them. very tasty and the pomodoro sauce was also a bit special. I'd definitely come again and eat here when in Padua.

1  Thank swarthofole
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Paolo R, Responsabile relazioni pubbliche at Bigoi Padova, responded to this reviewResponded 21 July 2018

Thank for your amazing review! You are welcome! #Bigoi

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Reviewed 24 June 2018 via mobile

The pasta was as thick as rope, too salty and uncooked. The sauce was good but mean in portion. For something that costs less than one Euro when properly cooked charging 6 Euros is very unfair.

Thank Mehr9n
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 May 2018

The concept is inspired: a single kind of fresh pasta, the fat spaghetti (bigoli) native to the Veneto, served in a large to-go cup with the customer’s choice of seven sauces. One of these was enough for us to share for lunch, and we selected the duck sauce, which turned out to be subtly spiced and yummy. We took home a second order with a ground beef sauce, which turned out to be good but no better than what Charles makes. (The following week, as I was walking home from a solo day of exploration, I got a takeout order with the typical Venetian anchovy and onion sauce, which turned out to be too strongly fishy for my taste.) The treat here is the bigoli, which I’ve never seen sold dry, probably because it’s so thick that the outside would be mushy before the inside was cooked. Eating in the shop means standing up at a counter for six, congenial but cramped.

    • Value
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1  Thank Sandy S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Paolo R, Responsabile relazioni pubbliche at Bigoi Padova, responded to this reviewResponded 1 June 2018

Thank Sandy for your review! You are welcome! #Bigoi

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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