We visited Officina in March 2018. Our friends told us it opened recently, and since one of them is from Roma, we decided to go and try their pasta Cacio e Pepe. there aren't a lot of tables, but the setting is airy and intimate at the same time. Our party included 8 adults, our orders were all over the menu, and included a variety of traditional fried appetizers. I very much enjoyed the Cacio e Pepe, every ingredient of this simple, but difficult to properly execute dish was of the highest quality, and I wasted no time polishing it off, as it's best eaten while still warm. My son dug into an amazing plate of pasta, and we all enjoyed our desserts. The service was absolutely impeccable, and the establishment was immaculate. The only thing I didn't enjoy was sitting on a stool for my meal, I like leaning back on my chair after a meal like this. I recommend this restaurant for casual dining experiences with friends and family.
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