We both ate from the 'menu' on offer, my wife had a mixed salad and spaghetti carbonara for 10 euro with water. I ordered from the menu toscana at 15 euro, with wine, and had Ribollita, a first for me, but it was wonderful. This was followed by fried chicken and vegetables, another lovely dish. This is an unassuming place that can easily be missed but ought to be sort out.
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