My husband and I reserved a table a couple of weeks before we traveled to Florence. (Thanks, Rick Steves.). The staff is so friendly and engaging. We had a wonderful antipasto to start. The steak was huge and cooked a perfect rare. The sides were not so memorable, but, as we had the best steak ever, it wasn't a problem. The restaurant is like a giant party. The server and friends we just met here helped us drink a great bottle of limoncello.
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