We ate here two nights in Florence and thoroughly enjoyed the livelly and convivial atmosphere. The waiters, one of whom is the owner and is very hands on, were very attentive and friendly and the food delicious. We tried several pasta starters and they were all great, especially the spaghetti l'oriuolo. The bistecca fiorentina looked fabulous but huge and probably too big for two people so we opted for the tagliata which was superb, so tender it almost melted in your mouth. Sensational well priced wine list. Booking is essential as all tables were turned over and people waiting outside and this was in December! Will certainly return when next we visit Florence.