My wife and I had dinner here while visiting. The wine, service and food were all top notch. The staff were very friendly and knowledgeable. The free aperitif, and tiny starter were as delicious as they were welcome. We had the steak tar tar and Parisi egg for starters, and a porcini mushroom with spaghetti and the prawn risotto for our dinner. My wife had the mousse for dessert and I had the vegetable cake. Yes, I said vegetable cake. I'd recommend all of it.
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