We sat outside on a warm July night and as we ate our pizza ("Claudio") and seafood pasta and sipped on wine (Colle Massari) the pizzas kept flying out the door. Obviously a hit with the locals we were tipped off about this place from our hotel concierge (Tiffany Hotel - thanks Jimmy!). So glad we did. The wood oven baked a perfect crust and the signature recipes using local ingredients are very unique. Perfect for a casual dinner out or take away.
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