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“French cuisine at a reasonable price (for Switzerland)”

Le Bistrot de Charlotte
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Ranked #84 of 1,774 Restaurants in Geneva
Price range: US$23 - US$100
Cuisines: French
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Restaurant details
Dining options: Lunch, After-hours, Breakfast, Reservations
Neighbourhood: Saint-Gervais Les Bergues
Description: OPEN EVERYDAY This is a wonderful french bistrot which are cooking only fresh foods in traditionnal atmosphere of parisian brasserie. The design is completely looks a old bistrot that you can find in St germain in Paris. The foods are delicate and tasty, we cook a traditionnal Sirloin Steak from Charolais, Sea bream, sea bass, Foie gras Supreme Breast of chicken, Asparagus, Burger, Roast Lamb shop etc...We also propose every night from 6.00Pm a wine bar where you can have nice aperitives serves with a selection of tapas.... From Monday to saturday 12am to 2pm and 6pm to 10pm.
Reviewed 27 July 2017

We came on a rainy Monday at our hotel's suggestion. The restaurant was relatively empty and were seated at a back table in a part of the restaurant facing out into an indoor strip mall. The other tables around us were mostly empty, as were the tables in the more-attractive front portion of the restaurant. When we asked to be re-seated, we were promptly moved to a table in the front of the house but right against a window into the kitchen with a bright fluorescent light (again in a mostly empty room). An improvement, but still a weird seat for such an empty restaurant.

From there the food was great, the service was good, and the price was very reasonable for the quality (for Switzerland). We ate two courses and were too full for dessert. The restaurant never did fill up, though the gentlemen three tables over from us had a facetime call on speakerphone which made the restaurant feel more full than it was.

    • Value
    • Service
    • Food
Thank MyNameIsAllAsterisks
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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9 - 13 of 273 reviews

Reviewed 21 July 2017

It was hot hot hot on the night we decided to dine here. We sat outside and it was lovely with a slight breeze and quiet (Tuesday evening). The staff were lovely and attentive without being obtrusive. The food was simply superb. I suspect any negative reviews are for people that ordered food that is simply not of the area. Stick with the local dishes and you will not be disappointed. We had the menu Charlotte and chose to opt for the rabbit and entrecote for our main - both outstanding. They were unfortunately out of the bottle of wine we chose but handled it well. Dessert and entree were lovely also.
On the pricey side for us at 168CHF but was an outstanding meal and felt we paid what we got for.

    • Value
    • Service
    • Food
Thank catriona777
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 July 2017 via mobile

Came here specifically for oysters as recommended by site. They only have oysters one month a year. Anything worthwhile on the prix fix is additional money. The salmon tartar was bland and slimy. I couldn't bear it and sent it back. The steak tartar was only slightly better. I would not recommend this spot at all.

Thank Michelle B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
GuillaumeMar, Directeur général at Le Bistrot de Charlotte, responded to this reviewResponded 23 July 2017

Dear Michelle,

First of all we would like to thank you for your visit last week.
We are sorry to see that our Restaurant did not met your expectations.
Regarding oysters, we do propose them during the winter, generally from October to March at their best period.
Our price policy is clearly mentioned on our menu and on our "the fork" page, but we will take your comment onto consideration to be more comprehensible.
About our both beef or salmon tartar, we are sorry if you were disappointed by our recipe, recipe that is usually very appreciated by our customers.
We do hope to see you again soon.

The Bistrot de Charlotte Team

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 12 June 2017 via mobile

I've went to eat in this lovely restaurant last friday with my wife and I had a really good 3 course meal which was 55CHF for person not too bad price for Geneva and the portions were really good the service was good and speak really good English, the desserts were good.
I definitely I can recommend this restaurant

Thank Gabriel M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 June 2017 via mobile

If it's on the menu I get it, and this was outstanding. Cooked through but pink, concentrated mushroom sauce - not creamy not too much of it. Generous portion. Would go back just for this. The herring (another favourite) was disappointing too oily and though it came in thyme and shalott these hadnt really influenced the herring, which is strange and with only French bread on the table a couple of the usual boiled potatoes were missed. So excellent for Riz de veau and average for the herring. Quick lovely service perfect for a business lunch. Just as well it was almost empty because the tables are too close together.

Thank galliardo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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