We came on a rainy Monday at our hotel's suggestion. The restaurant was relatively empty and were seated at a back table in a part of the restaurant facing out into an indoor strip mall. The other tables around us were mostly empty, as were the tables in the more-attractive front portion of the restaurant. When we asked to be re-seated, we were promptly moved to a table in the front of the house but right against a window into the kitchen with a bright fluorescent light (again in a mostly empty room). An improvement, but still a weird seat for such an empty restaurant.
From there the food was great, the service was good, and the price was very reasonable for the quality (for Switzerland). We ate two courses and were too full for dessert. The restaurant never did fill up, though the gentlemen three tables over from us had a facetime call on speakerphone which made the restaurant feel more full than it was.
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