Peculiar menu, in that there isn’t one. You go there for steak, chips, salad and bread. Salad is green and well dressed. Chips small and well cooked - second helpings offered. Steak cooked to perfection in accordance with your preference, and comes in a buttery sauce. It arrives on a platter, is kept hot on a table burner, and is surrounded by delicious sauce. Staff excellent.
No imagination but great food. In a city where eating out is very expensive, CHF190.60 for four, including a round of drinks is not badly priced.