Beat Caduff's wind loft is famous for its amazing wine cellar. To choose your bottle you go to the cellar where the chef advices you personally.
But also our food was top: we went for the five-course venison menu with cheese.
From the pâté to the roast saddle of venison the food was great.
Not to forget his interesting selection of cheese for dessert.
An amazing dining experience with competent service!
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