We went for a dinner during the game season 2016. Beat Caduff is a passionate hunter, you can see and feel this especially during this time of the year. We decided for the 5 course game menu - a very good choice. Very solid and good dishes, not too creative but very tasty and rich in flavours. A highlight is always to chose the wine in the cellar of Beat Caduff. Some really rare bottles as well as a good selection from smaller producers around the globe. The chef recommends up to every guests liking and budget.