Thanks to my GPS I found this lovely spot. Once you have parked your car and enter the restaurant you forget the industrial surburban environment. The interior is very stylish and when you do have a chance to eat outside you should.
The starters, the courses are all excellent. Presented like small paintings and very original flavours. The Chef knows how to suprise his guests with a beatifull eating experience. His cooking is at two Michelinstar level (they have one).
The only remark; the service can be a little bit more classy.
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