My wife and I returned to the US after an extended stay in the Netherlands and have had time to reflect on our trip. The highlight was the time we spent in the magnificent Amstel Intercontinental Hotel in Amsterdam. From the moment of our first contact with Julie at the front desk, we knew we were in for a treat. Every detail had been thought though, every member of their team was professional, polite and amazingly helpful. It was a throwback to a previous era, to a "Grand Tour" environment, where the comfort and experience of their guests was the top priority. Plus, we made an amazing discovery - by luck of the draw our timing was perfect - the Amstel Restaurant has a new chef, Rene Haak. His experience and culinary talent raises the Amstel to a true destination. We believe there will soon be a sprinkling of well deserved stars over his kitchen; Chef Haak and his team produced stunning creations equal to the best Michelin recognized chefs of France. In any event, our experience could not have been any better. Kudos to Peter (especially Peter!), David and Adrian of the concierge team who helped with many special requests, Ann and all of the servers of the fabulous breakfasts, Sanne and Julie at the front desk, Flamina in the bar and Floris De Vreede, F&B Manager. And, of course, our best to the captain of this fine ship, Rudolf van Dijk! We can't wait to return!