Enjoyed an amazing meal tonight in a busy little restaurant just off the main square at the back of the church.
The Gamba Pan (prawns, ginger, spring onions, chilli) was a delicious balance of ingredients with a generous amount of giant prawns as well as being well presented.
The Bavette (steak with asparagus) was equally enjoyable.
Great food, efficient and helpful staff, fantastic chefs - would highly recommend a visit.
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