Very pleasantly surprised by The Restaurant! Nice surroundings, good service and even better food! Intriguing but delicious mise-en-bouche made (among other) from red cabbage, excellent starters, very good main dishes. A special mention is due to the sole: usually a very plain dish but here prepared in an innovative and quite delicious way! Very helpful sommelier who recommended fairly unknown and yet excellent wines.
Overall, it was not cheap (> €200 for 2) but remained a very pleasant dinner that could have been even better if it was not for the (very) noisy bar that is directly connected to the dining room.
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