I ate here one evening and i thought that the food was very good. I had Pernil Cocido, a piece of pork leg. The portion was quite big and it was well prepared. Before the diner i had pisco sour and i must say it was quite good, something in between Chilean and Peruvian pisco sour. The owner was very kind and there was a live music that evening, a guy with guitar playing French, Spanish, South American, Mexican music. I must say he was very entertaining and gave it a bit twist to this place. I would recommend this place.
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