Lovely waiter - advised us the rib eye was his favourite - so two of us ordered this. The other two ordered fillet steak. Some of us had steak house pepper corn sauce which was lovely - and I had garlic on the steak - which was OK, mild and raw. I would have preferred it cooked.
But the food really was great and the service lovely. Absolutely nothing to fault with this restaurant and if you are steak lovers you won't be disappointed.
Just one small criticism ..... it is April. Please get rid of those Xmas decorations!! Ha ha.
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