Decided to eat here on Friday 30th of March and so impressed booked again for the following evening.
Concept of a fixed price (39 euros) menu to then pick three courses accompanied by wine from the a la carte menu worked well and on both evenings we enjoyed good food and attentive service.
Highlights for us were the scallops as a first course and a heavenly chocolate fondant for dessert. Good selection of main courses ranging from duck to venison and a varied selection of fish.
Restaurant was close to being full on both evenings and atmosphere good. All in all, good value for money and well worth a visit.
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