We had antipasto, soup, boar stew, a trout. The antipasto was one of the best I have ever had, with great presunto, smoked meats, tapenades. The boar stew was excellent, in quantity fit for a young starving man. The house wine was very good and so was the service. The ambience is attractive and the clientele is local, clearly foodies. The price is on the medium-high side (by local standards)
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