Heard a lot of whispers from the locals that chef gets the best prawns fresh daily all the way from Malaga himself... I wasn't disappointed !!... For starters we shared the prawns Pil Pil which can only be described as a master piece (it's a must), accompanied by a delicious crispy light garlic bread, and for main course I had the four cheese pizza with extra anchovies which was just like the ones we ate in Rome nice and thin with a lot of taste, and my partner had the seafood spaghetti which was absolutely amazing, the prawns/clams/mussels and squid was all fresh/tasty and cooked in the most delicious sauce. Unfortunately we didn't have room for dessert but definitely next time, I would highly recommend this little gem if your in the area, friendly waitress who spoke very good English and the terrace upstairs is well worth booking, the only criticism is that they close October time all through the Christmas period but seeing how popular they are during the summer season you can understand why, we look forward to returning and will definitely be back for the Prawns Pil Pil....
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