Apparently lack of customer base led to closing of this restaurant over a year ago. It has remained closed until new owners re-opened it recently in June with a completely new attitude, name & menu.
The new owners (from The Brasserie Dunham) have made significant renovations & were very accommodating when we stopped by with questions. They provided my wife & I a menu & wine list both of which have some very interesting options at reasonable prices & we both look forward to returning their offerings. They are only open around the weekends for lunch & supper (i.e. Thursday to Sunday). The restaurant name is now Dunham Table Fermiere, reservations are recommended. We look forward to returning at our earliest free weekend & will review it after our first experience.
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