Tucked away from the tourist area this hidden gem is worth the wait! We were seated in their cozy outdoor area and were served by a friendly member of staff who very helpful with our wine selection - the house white was particularly lovely.
The baked aubergine with garlic, tomato and feta was by far the tastiest I’ve ever had! The chickpeas with smoky pancetta and the souvanaki were also clear winners! The experience as a whole is one that will make you want to keep coming back for more! Would highly recommend
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