Had a large testing menu.
Started with anti pasti, vitello tonnato was good, italian sausages and melon and ham. Pizza margarita as intermetso - crisp thin and really tasty tomato sauce prepared by the World champ pizza maker - delicious!
Steak was juicy, cooked medium rare and tasty accompanied with olive oil and oven baked potatoes, green beens with salty almonds.
Tomato and mozzarella salat, the cheese was significant! Der best thing to finish a great italian diner is with the house tiramisu! Best ever!
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