Our hotel recommended this restaurant as a great place to get gluten free Italian food/pizza. Me being from Brooklyn I was skeptical to say the least.
I ordered one of their homemade gluten free pies with homemade sausage. It looked amazing and it was hands down the best gluten free pizza I've ever had anywhere. I even checked with the owner to confirm that it was gluten free because it tasted so good and I was concerned it wasn't.
Fay, the owner, explained her daughter had gluten issues so her and her husband, the head chef, experimented with many different formulas of gluten free flours to come up with the best blend for taste and texture. They even have a separate oven and kitchen for gluten free prep which is the proper way to cook GF food.
She then let me taste a GF bread they were working on and that too was amazing. If you have Celiac this place is worth the trip
My son and wife also had non-GF dishes that were amazing too. Definitely a place I won't forget and a must see if in Copenhagen.
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