Visited this Gamla Stan pub and restaurant because my traveling companions had a taste for liver. Limited menu, so I had my doubts. That, and I thought it a challenge to find good German offerings in Stockholm. Busy Friday night, with mostly drinkers. I considered Pork Schnitzel, which I enjoy on my frequent trips to Münich, but opted for Steak au poivre, expecting only acceptable quality beef. The results were outstanding. Companions loved the liver. My beef was the best I've had in Europe, with a flavorful sauce, potato croquettes and bacon wrapped haricot verts. Bacon, however, was well undercooked, my only criticism. Ask for a table away from the front door; it was a tad chilly and we requested a move after being seated.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.