Delicious and affordable omakase in a tiny restaurant. This was a nice opportunity to try fish from the Nordic region. I was surprised how much I liked the uni from Iceland. The toro from Ibiza was phenomenal. They also have a nice beverage pairing at a reasonable price. For the non-sushi dishes, the soy-cured egg yolk was delicious and very interesting. Also, reservations are a must! The restaurant was completely full for the Saturday 7:30pm seating. Definitely sit at the sushi bar so you can chat with the friendly and knowledgeable chefs.
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