We dined in Chophouse twice in 5 months, and we didn’t get disappointed. We found a cozy place, with a spectacular view and great dishes. I would suggest to go for meat, that is their best, and take the waiter suggestions for the coocking, the chefs knew better which is the best way to cook the piece of meat you choose. Side dishes are always the same- potatoes, and other tubers-, but very tasty.
A good, somehow overpriced canteen (in Malta the feeling is that everything is overpriced) is something you must have a try.
Young waiters are guided by a couple of older ones, so if you really want a suggestion choose to whom ask. We are going to be there in the near future.
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