I moved to Dudelange in June this year and have already been to this restaurant about 9 times. My other half and I know where we mean if one of us says "I fancy a cordon bleu". It's clearly homemade and done so very well every single time. The staff are always very accommodating. In the summer you can benefit from the terrace as well - excellent for a week day dinner out (they also have menus in English which is super useful)
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