I heard a lot of positive feedbacks on the Bergamotte in the last years and had high expectations when I went to this place.
I will keep it short and give you the pros and cons:
Good service: waiters are nice and discrete
Good quality/price depending on the course (the starter and main course were good)
Bread and desert (moeulleux au chocolat) are unfrozen (not freshly baked) which is disappointing for this kind of restaurants
Atmosphere and especially lighting would need a lifting
I would still recommend people to go to this place but do not go with too high expectations.
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