Has a realy nice outside garden with tables which was a perfect setting for our dinner. It is a tradional vienese resturant with some twists,
We started of with grilled and cshrimps with artichokes which is a bit odd combination but the taste was great, my wife had the carpaccio is bi and rich with meat. Then the twist i had the lobster and my wife the lobster medallions, not cheap (37 euro for half lobster and 32 euro for lobster medalloins)but great to have fresh lobster in vienna.
Ended with excellent apricote dumpling, big portion with two of them, fresh made so need to wait 20 minutes for it but was worth the wait. Excellent wine list. Perfect service.
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