My first visit at the Edvard restaurant was a throughout memorable and very pleasant experience.
I was received with a very warm welcoming the service guided through the menu with courtesy and even more of the Viennese charm. My favourite bite was the pork cheek of the main course, braised so well it almost melted on the tongue. Also wine lovers do not miss out on anything, the sommelier has a great sense to pair Austria's unique wine with the specialities of the kitchen. I am definitely looking forward to my next visit.
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