We came here for lunch on Saturday April 28th for the spring lunch menu, which consisted of 2 courses with a glass of champagne and wine through the meal for £35, which was an excellent offer.
On arrival, we enjoyed a couple of drinks in the bar - the cocktail list is a thing of beauty, so many different combinations!
We then went through to the restaurant area to feast upon our chosen food - I had the Goats cheese cannelloni with beetroot, followed by the Pollock, cauliflower, curry and coconut which was absolutely delicious. The starter came with so many different types of beetroot, all done in different ways. The main was a sweet curry as opposed to a spicy curry and it was very tasty, the sauce going so well with the fish and cauliflower. We couldn't resist pudding, I had the banoffee with salted caramel and wow, what a pudding... so sweet but balanced so well with the salted caramel.
We took coffee in the bar area, well, I had an espresso martini which was strong and perfect after our meal. This came with some tiny (in a good way) petit fours which was a very nice touch.
The service is a 10/10, special thanks to Vikki who was very friendly and a real asset to the team at The Vineyard. You feel very well looked after and special dining here, the staff couldn't do enough for us.
We are already trying to think of an excuse to come back!