We cam for an early dinner here, before an event nearby. The welcome was warm and friendly as we walked in and we were shown to a table and asked for drinks. The place has a nice, relaxed feel - modern without trying too hard to be chic.
We had just main courses as we pushed for time: venison steak, chicken and bacon tagliatelle and lamb tagine. All three were very good - the tagine was particularly tasty. The tagging was served in a separate bowl with roast potatoes and skewers of vegetables on the plate, the presentation matched the quality. I tried the venison too - cooked medium, it was nicely pink in the centre and delicious.
The service was really friendly and prompt (although there were very few guests at this time, so I can’t comment on how it would be when busy). All in all, this get a big, positive “yes” from us as a recommendation.
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