From the street what looks like limited seating, opens up to loads of space at the back of the restaurant. Very ethnic and pleasing decor. Tony was a perfect host and was very attentive to all needs.
The complimentary bread was superb. Had the sigara borek and olives for starters. The mixed grills were cooked to perfection. Finishing off with melt-in-mouth baklava.
Great place run by great people. Highly recommended.
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