The ambience in this restaurant is very inviting with a lovely view of the river and well spaced tables. The staff were frindly but service was very slow. Starters were very small - more like a tasting menu with a tiny amount sat on a very large plate. The wIter wore gloves to deliver our main courses, although the plates were far from hot. My Duck Breast was tasty enough but overcooked really and the accompaniments were not generous. I don't mind small meals but in the end I found the restaurant to be rather pretentious.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.