We arrived about 1600, the restaurant was fairly quiet, we were given the choice of where we wanted to sit. We sat in the conservatory area with a good view of the chefs preparing the food. We all had a starter of the dough balls, the children liked the fact they could see them being prepared. We all went for pizzas, that were freshly prepared and with plenty of fillings. The girls went over to watch one of the chefs rolling out the dough & actually gave them a piece each, which was a nice touch as they happily played rolling out the dough and pretending to make dough balls and pizzas, this made the girls evening. Good food and service.
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