Visited this restaurant last October 2015 for the 3rd time in 5 years. First time great, overwhelming dishes mainly fish, fresh sole. The staff very thoughtful and friendly.
The second time as can recall a lobster accompanied with some sensations. I had the slight idea of overcooked, lobster meat should be gentle. This one tended to curiaceous.
Knocked by splended lobsters in Galacian restaurants the last visit to this restaurant I ordered the fruits de mer. Disapointed though maybe to big expactations.