Excellent!, to put in one word, certainly worth to visit again in the future.
We have had a lunch, lobster soup as starter, lobster thermidor (a la Paris) accompanied with a very nice glass of white wine from Germany (award winning) and a seasonal dessert made of a combination with cherries and cheese. The was prepared as tasted as how it should ever be made with some cream and Cognac VSOP, a softer Cognac but very tasty in the soup. The main course was well prepared, all the hard work was already done, I could open the lobster very easy to take the meat out. Very well prepared and it tasted as heaven! The dessert was a unique combination of flavors and (crispy) bites which topped of the lunch for us.
A very friendly and we'll organized service as well, which provided a good atmosphere in the restaurant which is nicely decorated and provides a comfortable feeling to have lunch. I am surprised that this restaurant is not yet placed as number one in TripAdvisor in the village Yerseke because they definitely deserve that!!!
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