Located on the way to the upper part of the city with just a few benches on the street in front of the restaurant. Since we had a reservation we enjoyed a table on our own - others were shared due to the space constraints. The place was obviously pretty busy and the service quite chaotic ... but we managed to order food & wine. We had appetizer (glazed octopus & red mullet) and afterwards a fried & a grilled seafood platter. The food was delicious, but on the grilled seafood platter was the best piece - the tuna - missing. It was delivered after we raised that to the staff and was excellent - raw inside and a nice crust on the outside.
It is a great location for food and people watching - but please bring some patience for the service. We were served by three different persons, including the chef, with very different experiences - and not always professional. But if you have time, go there and enjoy!
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